Key Takeaways
- Amanda is leading a single life and prioritizing her career.
- In August 2012, Amanda tweeted something that suggested she might have a husband.
- She revealed in a 2014 interview that she had been in a four-year relationship.
Amanda Freitag, a celebrity chef and cookbook author, is currently unmarried and does not have a husband or partner, leading a single life.
She has chosen to keep her personal life, particularly her romantic relationships, away from the public eye.
Despite her public persona, she has managed to keep her relationship affairs private.
However, there have been a few moments when glimpses of her love life surfaced on social media. In August 2012, she tweeted:
In response to her tweet, an unidentified user wrote:
@amandafreitag @dayslive414 Thanks to one of my favorite Chopped judges, and my awesome wife.
Via Tuko
This created speculation, but Amanda did not provide any clarification or further details.
Two years later, in February 2014, Amanda responded to a follower on Twitter, clearly stating that she was not married.
This was surprising, as it seemed to contradict earlier implications in her tweets, leaving her fans puzzled.
In an interview in 2014, Amanda mentioned a four-year relationship with a man named Raphael, who worked as an ultrasound technician.
She described how he accompanied her on her culinary travels, enjoying the perks of her profession.
However, there has been no further mention of Raphael, and it appears their relationship did not lead to marriage.
Since then, Amanda has rarely discussed her love life publicly, maintaining her privacy.
Her choice to keep her matters private has fueled speculation about her romantic relationships and even her sexual orientation.
While Amanda has never addressed these speculations, she is a vocal supporter of the LGBTQ+ community.
As of now, Amanda appears fully dedicated to her career, which has flourished over the years.
Her focus on her culinary and television pursuits reflects her passion for her craft, unaffected by public distractions about her personal life.
Amanda Freitag continues to thrive professionally while valuing her privacy, balancing a successful career with a low-profile personal life.
A Look at Amanda Freitag’s Remarkable Culinary Career
Amanda Freitag began her culinary journey at the prestigious Vong New York, working under renowned chef Jean-Georges Vongerichten until 1994.
She later joined Verbena in New York City, where she worked alongside chef Diane Forley, where she embraced the philosophy of using local and organic ingredients.
In 1999, she expanded her expertise internationally by working briefly at the acclaimed L’Arpège in France under chef Alain Passard.
Returning to New York in 2003, she co-founded Cesca Enoteca & Trattoria on the Upper West Side, serving as the chef de cuisine.
Following this, she moved on to become the executive chef at The Harrison, where she worked until 2010.
From 2014 to 2015, she served as the executive chef of the iconic Empire Diner in Manhattan.
In 2020, she partnered with Kevin Lillis’ Hospitality Alliance to open Rise & Thyme, a bistro in Dallas, Texas, which operated until August 2022.
In addition to her restaurant career, Freitag has been a prominent television personality.
Since 2009, she has been a regular judge on Food Network’s “Chopped” and competed in shows such as “Iron Chef America” and “The Next Iron Chef.”
In 2015, she co-hosted American Diner Revival, where she helped transform diners across the U.S. with updated menus and interiors.
She is fully dedicated to her career at the moment, and marriage does not seem to be a priority for her right now.
In Case You Didn’t Know
- Born on May 11, 1970, Amanda Freitag is from New Jersey, USA.
- She studied at the Culinary Institute of America in Hyde Park and graduated in 1989.
- She released her debut cookbook, “The Chef Next Door: a pro chef’s recipes for fun, fearless home cooking,” in September 2015.
